Key West Restaurants with Kelly’s Caribbean Bar and Grill Restaurant just off Duval in Key West

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Take it easy in Hemingway's Key West
Earthtimes, UK - Jan 7
Is it 4 pm or maybe already 5? Nobody cares much as details like that are unimportant on the island of Key West on the southernmost tip of America.

Home Up

Key West Restaurants Kelly's

Kelly's Caribbean Bar, Grill & Brewery

301 Whitehead Street

305-293-8484

http://www.kellyskeywest.com/
http://www.kellyskeywest.com/kellyscaribbean-main.html

Kelly’s Caribbean, located at 301 N. Whitehead Street , is one of Key West ’s most impressive and historic buildings: the birthplace of Pan American Airlines! Pan-Am’s first tickets were sold in this very building in 1927, but today visitors enjoy sumptuous dining and chilled cocktails where travelers once dreamed of flying the Clipper to Cuba .

Home of the first micro-brewery in the Keys with our flagship beer, the Havana Red Ale, our Key West Golden Ale, the Southern Clipper Wheat Beer, and seasonal specialties.

In the Garden, soaring Poinciana and Albizzia trees create a canopy, shading guests from the beautiful sun by day and sparkling with lights at night. In the main restaurant there is our famous Crash Bar. Modeled after an authentic plane wing, the Crash Bar is the perfect place to enjoy one of our micro-brewed beers. If you look up while enjoying your drink, you’ll notice a Sikorsky seaplane plunging through the ceiling with it’s propellers still spinning, offering a cool breeze to the crowd below.

The second floor Tree-Top Deck is the perfect spot for an intimate wedding reception, convention party, or any of your special get-togethers! Nestled in the tree-tops, a Pan Am signal light provides a faint glow to those dining in the comfortable privacy of our upper floor, and with a delightful view of the Garden dining area and of Whitehead Street , your party will have all of the flair, enchantment, and fun that Key West has to offer!

Kelly's Caribbean Bar, Grill & Brewery Menu
I did not include the prices they are subject to change and hard to keep up with.
The prices are very reasonable. This should give you an idea of what they offer.

Kelly's Caribbean Bar, Grill & Brewery Lunch Menu - Appetizers Coconut Shrimp Gulf Shrimp, dusted in fresh coconut, deep fried to a golden brown, served with a crushed pineapple dipping sauce Conch Fritters The best on the island, ground conch meat with onions and peppers, cooked to perfection, served with a sweet and spicy dipping sauce Chicken Tenders 100% white meat chicken dusted with our special seasoning and deep fried served with a caribbean style honey mustard Key West Cocktail Gulf Shrimp served with Kelly's own cocktail sauce Key West Crab Cakes Our very own crab cakes with a honey wasabi sauce Wings Hot or not, you tell us Conch Chowder This is tomato base and slightly spicy	Kelly's Caribbean Bar, Grill & Brewery Lunch Menu - Salad Seafood Salad Crabmeat, shrimp pieces and fresh fruit served over tender baby greens Tender Baby Greens A mix of Tender Greens and Fresh fruits with a delightful tomato dill dressing Spinach Salad Tomato and Mozzarella cheese, red onion, mushroom and balsamic vinaigrette Classic Caesar Salad Crisp Romaine Lettuce with traditional caesar dressing and shredded parmesan cheese Jerked Chicken Caesar Salad Seved with diced chicken Jerked Shrimp Caesar Salad Served with shrimp Fruit Plate Fresh Seasonal Tropical Fruit served with a Citrus Mango Vinaigrette
Kelly's Caribbean Bar, Grill & Brewery Lunch Menu Entrees Blackened Fish Sandwich Fresh local catch, blackened, topped with an avocado mayo, served with fries Mile High Quiche of the Day Mile High Quiche of the Day Turkey Club Wrap With a roasted garlic aiolo, lettuce, tomato, onion, bacon, cheddar cheese in a sundried tomato tortilla Roasted Portabello Mushroom Sandwich With caramelized onions, roasted red peppers, spinach, fresh mozarella and a balsamic vinaigrette Mango BBQ Pork Hand Pulled Pork with a mango bbq sauce, served with fries and coleslaw Shrimp and Chips Havana Red Ale Tempura Fried Shrimp with french fries and a caribbean remoulade Grilled Chicken Sandwich With bacon, swiss cheese and a ginger, pineapple relish, served with french fries California BLT Bacon, Lettuce, tomato, onions, sprouts with an avocado mayo, on whole grain bread Basic Burger Served with lettuce tomato and onion. Add Cheese, grilled onions, mushrooms, bacon, Jalapenos, Mango salsa, guacamole for	Kelly's Caribbean Bar, Grill & Brewery Lunch - Desserts Classic Key Lime Pie Banana Mango Cobbler Chocolate Peanut Butter Pie Chocolate Fondue Cake Dessert of the Day
Kelly's Caribbean Bar, Grill & Brewery Dinner Menu - Appetizers Crispy Coconut Shrimp $7.95 Fresh Shrimp Lightly Coated in coconut tempura, served with a pineapple sauce Kelly's Caribbean Bar, Grill & Brewery Dinner Menu Pastas Penne Pasta $11.95 With sauce bolognese Crab Raviolis $13.95 With lemon beurre blanc Bay Scallop Penne $13.95 Penne pasta toppped with scalops and roasted red pepper cream sauce Kelly's Chicken Pasta $14.95 Breast of chicken, grilled with tomato, herbs and Caribbean Alfredo Sauce Clams Caribe $14.95 Little Necks in red broth with island spices, red onion, garlic, on a bed of angel hair Shrimp Fettuccine $15.95 Shrimp sauteed with garlic, white wine, tossed with fettuccine in Alfredo Sauce Kelly's Seafood Saute $19.95 Shrimp, clams, scallops, local fish sauteed with tomato, basil, wine & garlic with an Alfredo Marinara Sauce	Kelly's Caribbean Bar, Grill & Brewery Dinner Menu Entrees Meatloaf Senora Style $12.95 With shallot leak demis glazed, mashed potatoes and vegetables Caribbean Apple Chicken $14.95 A whole chicken breast with Caribbean apple glaze, mashed potatoes Pescado Negra $16.95 Local Fish blackened and served with rice, fresh vegetables and mango BBQ sauce The Chop $17.50 Two 5 oz frenched pork chops marinated, grilled and served with roasted potatoes Camarones Curacao $17.95 Gulf shrimp marinated in coconut milk, lime juice, ginger, grilled with "island" rice and vegetables Porterhouse $21.95 A 18 oz Porterhouse marinated in sesmae oil and garlic, grilled with roasted potatoes and vegetables Surf and Turf $22.95 A combination of jerked shrimp in lemon beurre blanc and NY strip with mushrooms demi glazed, roasted red potatoes and vegetables Whole Yellow Tail Snapper $21.95 With lemon beurre blanc, "Island" rice and vegetables Alexander Valley Vineyards Gerwurztraminer $24.00 Sonoma
Kelly's Caribbean Bar, Grill & Brewery White & Blush Wines Bulwood Cellars Chardonnay, California Fetzer Sundial Chardonnay California Callaway "Calla-Lees" California J. Lohr Riverstone Estate Chardonnay Monterey Hess Select Chardonnay California Kendall Jackson Reserve Chardonnay California Cambria Katherine's Vineyard Chardonnay Santa Barbara Chalk Hill Estate Chardonnay Chalk Hill Edna Valley Paragon Vineyard Chardonnay Edna Valley Chamonix Chardonnay South Africa Padthaway Chardonnay Australia Nobilo Sauvignon Blanc New Zealand Callaway Sauvignon Blanc California Benziger Fume Blanc Sonoma County Hogue Cellars Fume Blanc Washington Dry Creek Vineyard Fume Blanc Sonoma Murphy Goode Fume Blanc Sonoma Eco Domani Pinot Grigio Italy Concilio Pinot Grigio Italy Burlwood Cellars White Zinfandel California Jekel White Reisling Monterey Kelly's Caribbean Bar, Grill & Brewery Micro Brews from Kelly's Southernmost Brewery Havana Red Ale Top Fermented and copper colored. It's our flagship. Key West Golden Ale A rich, full bodied ale full of flavor and texture Southern Clipper Wheat Ale A premium, medium bodied ale, both mellow and refreshing	Kelly's Caribbean Bar, Grill & Brewery Red Wines Burlwood Cellars Cabernet Sauvignon California Kenwood "Yulupa" Cabernet Sauvignon California DeLoach Cabernet Sauvignon California Dry Creek Valley Cabernet Sauvignon Sonoma Clos du Bois Cabernet Sauvignon Sonoma Pine Ridge Rutherford Cabernet Sauvignon Napa Stonestreet Cabernet Sauvignon Alexander Valley Fetzer Valley Oaks Cabernet Sauvignon California Reserve St. Martin Merlot France Kendall Jackson Vineyard's Reserve Merlot, California Sagelands Merlot Columbia Valley, Washington Echelon Pinot Noir by Chalone Central Coast Anapamu Pinot Noir Central Coast Atlas Peak Sangiovese Napa Rancho Zabaco Zinfandel Sonoma Bonny Doon La Cigare Volant California Flora Springs Trilogy Napa Stonestreet Legacy Alexander Valley Brunello di Montalcino Tuscany Sfida Rosso Puglia, Italy. 40% Negroamaro, 30% Aglianico, 30% Primitivo Marquis de Chasse Bordeaux Rouge France Wynns Cabernet/ Shiraz/ Merlot Australia Hardy's Shiraz Australia M.Riscal Rioja Spain

Kelly's Catering $
Banquets & Buffets $ call

You can choose between various buffets or banquet plans. And if you wish our kitchen chef and party manager will create a special menu just for you. We provide a buffet or tray service with wait staff. Here are just a few samples of our buffets and banquet plans

Kelly's Appetizers $ call

'Conch Fritters' – Kelly’s own recipe. 'Shrimp Cocktail'- Bay shrimp with cocktail sauce.'Coconut Shrimp' – People come from all over for this one.'Imported cheese platter' – A variety of cubed cheeses with crackers.'Vegetable Platter' – a variety of fresh vegetables with blue cheese dip. The above appetizers are samples only. We can create specific menus to meet any dietetic or ethnic requirements.

'Silver Clipper' Buffet $ call

'Smoked Prime Rib'- U.S. choice ribeye, flavored with “Island” spices. 'Caribbean Mahi Mahi'- Local Fresh Mahi Mahi baked in our Caribbean sweat & sour sauce. 'Jambalaya'- Cajun style seafood, chicken, pork, sausage & crawfish. 'Island Rice'- Kelly’s original daily rice. 'Szechuan Green Beans' - A colossal combination with pepper & bacon. 'Mixed Vegetables' - Combination of tropical vegetables. 'Sweet Plantains'- Pan-fried sweet plantains. 'Roasted Potatoes' - Slow roasted red potatoes. 'Pasta Station'- Try our Caribbean Alfredo or Marinara sauce. Prepared by order with choice of seasonal accompaniments. 'Salad Station'- Make your own Caesar or a tropical Baby greens.

'Platinum Clipper' Buffet $ call

Choice of house baked bread & soups. Cold seafood display -seasonal-. Salad Station. Carving Station. Pasta Station. Vegetables. Starches. Choice of three entrees. Dessert Table. Please call for more information.

'Silver Clipper' Banquet Plan $ call

Your choice of the following entrees. ‘Smoked Prime Rib’ U.S. choice ribeye, flavored with “Island” spices. Served with roasted potatoes and julienne vegetable medley and a citrus mango vinaigrette. ‘Pescado Negra’ Local fish blackened and serves with “Island” rice, julienne vegetable medley and a citrus mango vinaigrette. ‘Kelly’s Chicken Pasta’ Breast of chicken grilled. Tossed with fettuccine, tomato, fresh herbs and our Caribbean Alfredo sauce. ‘Penne with Scallops’ Bay scallops, pan-seared and tossed with penne pasta in a roasted red pepper crème sauce. Coconut Shrimp’ Gulf shrimp, deep-fried in our seasoned tempura batter and coated with fresh shredded coconut. Served with “Island” rice, julienne vegetables and a citrus mango vinaigrette. All entrees include “Kelly’s” Caesar salad. And a choice of dessert. Key Lime Pie - Key Lime Cake - Chocolate Peanut Butter Pie.

'Golden Clipper' Banquet Plan $ call

First Course: Crispy Coconut Shrimp & Key West Cocktail. Second Course: Classic Caesar Salad & Bahamian Conch Chowder. Entrees: ‘Filet Mignon’ Brushed with cumin oil and grilled Served with julienne vegetable, roasted potatoes and a brandied peppercorn sauce. ‘Sesame Tuna’ Yellowfin tuna, coated with sesame seeds and seared in sesame oil served with “Island” rice, julienne vegetables and a Aioli sauce. ‘Whole Yellowtail Snapper’ Our signature dish, deep-fried, then served with roasted potatoes, julienne vegetables a raspberry vinaigrette. ‘Dessert Selection’ Key Lime Pie - Chocolate Truffle - Mango Banana Cobbler

April 15, 2008