Gen Information
Accommodations
Inns
Hotels
Resorts
Pet Friendly Hotels
Bed and Breakfasts
Vacation Rentals  
Weddings
Planners

Venues
Photographers
Caterers

Real Estate

Agents and
Realtors

Fishing

Flats Fishing
Sportfishing

Light Tackle Fishing
Party Boat Fishing
Scuba Diving
Dolphin Tours
Snorkeling
Kayaking and
Eco Tours

Sailing and
Sunset Cruises

Camping and
RV Parks

Marinas
Dry Tortugas Trips
Tours offered
around Key West

Parasailing
Rentals for
Boats
Jet Ski and
Waverunners

Bike

Scooter
Electric Car
Beaches

Nice Tips to Do
Art Galleries
Art and Crafts
Restaurants
 Mixed 
Seafood 
Steak
Breakfast   
American 
Cuban
Italian  
Caribbean 
Bars

Shops
Museums
Gardens

Theaters
Events
Area Parks
Tattoos
Adult Entertainment




******************


Key West Restaurants Kelly's       Key West Bed and Breakfasts

Kelly's Caribbean Bar, Grill & Brewery
301 Whitehead Street
305-293-8484

http://www.kellyskeywest.com/
http://www.kellyskeywest.com/kellyscaribbean-main.html
 

 

Kelly’s Caribbean, located at 301 N. Whitehead Street , is one of Key West ’s most impressive and historic buildings:  the birthplace of Pan American Airlines!  Pan-Am’s first tickets were sold in this very building in 1927, but today visitors enjoy sumptuous dining and chilled cocktails where travelers once dreamed of flying the Clipper to Cuba .

 

Home of the first micro-brewery in the Keys with our flagship beer, the Havana Red Ale, our Key West Golden Ale, the Southern Clipper Wheat Beer, and seasonal specialties.

 

In the Garden, soaring Poinciana and Albizzia trees create a canopy, shading guests from the beautiful sun by day and sparkling with lights at night.  In the main restaurant there is our famous Crash Bar.  Modeled after an authentic plane wing, the Crash Bar is the perfect place to enjoy one of our micro-brewed beers.  If you look up while enjoying your drink, you’ll notice a Sikorsky seaplane plunging through the ceiling with it’s propellers still spinning, offering a cool breeze to the crowd below.

 

The second floor Tree-Top Deck is the perfect spot for an intimate wedding reception, convention party, or any of your special get-togethers! Nestled in the tree-tops, a Pan Am signal light provides a faint glow to those dining in the comfortable privacy of our upper floor, and with a delightful view of the Garden dining area and of Whitehead Street , your party will have all of the flair, enchantment, and fun that Key West has to offer!

Kelly's Caribbean Bar, Grill & Brewery Menu
I did not include the prices they are subject to change and hard to keep up with.
The prices are very reasonable. This should give you an idea of what they offer.

Kelly's Caribbean Bar, Grill & Brewery
Lunch Menu - Appetizers


Coconut Shrimp
Gulf Shrimp, dusted in fresh coconut, deep fried to a golden brown, served with a crushed pineapple dipping sauce

Conch Fritters
The best on the island, ground conch meat with onions and peppers, cooked to perfection, served with a sweet and spicy dipping sauce

Chicken Tenders
100% white meat chicken dusted with our special seasoning and deep fried served with a caribbean style honey mustard

Key West Cocktail
Gulf Shrimp served with Kelly's own cocktail sauce

Key West Crab Cakes
Our very own crab cakes with a honey wasabi sauce

Wings
Hot or not, you tell us

Conch Chowder
This is tomato base and slightly spicy

Kelly's Caribbean Bar, Grill & Brewery
Lunch Menu - Salad

Seafood Salad
Crabmeat, shrimp pieces and fresh fruit served over tender baby greens

Tender Baby Greens
A mix of Tender Greens and Fresh fruits with a delightful tomato dill dressing

Spinach Salad
Tomato and Mozzarella cheese, red onion, mushroom and balsamic vinaigrette

Classic Caesar Salad
Crisp Romaine Lettuce with traditional caesar dressing and shredded parmesan cheese

Jerked Chicken Caesar Salad
Seved with diced chicken

Jerked Shrimp Caesar Salad
Served with shrimp

Fruit Plate
Fresh Seasonal Tropical Fruit served with a Citrus Mango Vinaigrette

Kelly's Caribbean Bar, Grill & Brewery
Lunch Menu Entrees

Blackened Fish Sandwich
Fresh local catch, blackened, topped with an avocado mayo,
served with fries

Mile High Quiche of the Day
Mile High Quiche of the Day

Turkey Club Wrap
With a roasted garlic aiolo, lettuce, tomato, onion, bacon, cheddar cheese in a sundried tomato tortilla

Roasted Portabello Mushroom Sandwich
With caramelized onions, roasted red peppers, spinach, fresh mozarella and a balsamic vinaigrette

Mango BBQ Pork
Hand Pulled Pork with a mango bbq sauce, served with fries and coleslaw

Shrimp and Chips
Havana Red Ale Tempura Fried Shrimp with french fries and a caribbean remoulade

Grilled Chicken Sandwich
With bacon, swiss cheese and a ginger, pineapple relish, served with french fries

California BLT
Bacon, Lettuce, tomato, onions, sprouts with an avocado mayo, on whole grain bread

Basic Burger
Served with lettuce tomato and onion. Add Cheese, grilled onions, mushrooms, bacon, Jalapenos, Mango salsa, guacamole for


Kelly's Caribbean Bar, Grill & Brewery
Lunch - Desserts

Classic Key Lime Pie

Banana Mango Cobbler

Chocolate Peanut Butter Pie

Chocolate Fondue Cake

Dessert of the Day




















 


Kelly's Caribbean Bar, Grill & Brewery
Dinner Menu - Appetizers

Crispy Coconut Shrimp $7.95
Fresh Shrimp Lightly Coated in coconut tempura, served
with a pineapple sauce


Kelly's Caribbean Bar, Grill & Brewery
Dinner Menu Pastas

Penne Pasta $11.95
With sauce bolognese

Crab Raviolis $13.95
With lemon beurre blanc

Bay Scallop Penne $13.95
Penne pasta toppped with scalops and roasted red pepper cream sauce

Kelly's Chicken Pasta $14.95
Breast of chicken, grilled with tomato, herbs and Caribbean Alfredo Sauce

Clams Caribe $14.95
Little Necks in red broth with island spices, red onion, garlic, on a bed of angel hair

Shrimp Fettuccine $15.95
Shrimp sauteed with garlic, white wine, tossed with fettuccine in Alfredo Sauce

Kelly's Seafood Saute $19.95
Shrimp, clams, scallops, local fish sauteed with tomato, basil, wine & garlic with an Alfredo Marinara Sauce

Kelly's Caribbean Bar, Grill & Brewery
Dinner Menu Entrees

Meatloaf Senora Style $12.95
With shallot leak demis glazed, mashed potatoes and vegetables

Caribbean Apple Chicken $14.95
A whole chicken breast with Caribbean apple glaze, mashed potatoes

Pescado Negra $16.95
Local Fish blackened and served with rice, fresh vegetables and mango BBQ sauce

The Chop $17.50
Two 5 oz frenched pork chops marinated, grilled and served with roasted potatoes

Camarones Curacao $17.95
Gulf shrimp marinated in coconut milk, lime juice, ginger, grilled with "island" rice and vegetables

Porterhouse $21.95
A 18 oz Porterhouse marinated in sesmae oil and garlic, grilled with roasted potatoes and vegetables

Surf and Turf $22.95
A combination of jerked shrimp in lemon beurre blanc and NY strip with mushrooms demi glazed, roasted red potatoes and vegetables

Whole Yellow Tail Snapper $21.95
With lemon beurre blanc, "Island" rice and vegetables

Alexander Valley Vineyards Gerwurztraminer $24.00
Sonoma
 


Kelly's Caribbean Bar, Grill & Brewery
White & Blush Wines

Bulwood Cellars Chardonnay,       California

Fetzer Sundial Chardonnay      California

Callaway "Calla-Lees"      California

J. Lohr Riverstone Estate Chardonnay     Monterey

Hess Select Chardonnay      California

Kendall Jackson Reserve Chardonnay     California

Cambria Katherine's Vineyard Chardonnay    Santa Barbara

Chalk Hill Estate Chardonnay      Chalk Hill

Edna Valley Paragon Vineyard Chardonnay     Edna Valley

Chamonix Chardonnay      South Africa

Padthaway Chardonnay       Australia

Nobilo Sauvignon Blanc      New Zealand

Callaway Sauvignon Blanc       California

Benziger Fume Blanc      Sonoma County

Hogue Cellars Fume Blanc      Washington

Dry Creek Vineyard Fume Blanc      Sonoma

Murphy Goode Fume Blanc      Sonoma

Eco Domani Pinot Grigio    Italy

Concilio Pinot Grigio       Italy

Burlwood Cellars White Zinfandel      California

Jekel White Reisling      Monterey

Kelly's Caribbean Bar, Grill & Brewery
Micro Brews from Kelly's Southernmost Brewery

Havana Red Ale
Top Fermented and copper colored. It's our flagship.

Key West Golden Ale
A rich, full bodied ale full of flavor and texture

Southern Clipper Wheat Ale
A premium, medium bodied ale, both mellow and refreshing


Kelly's Caribbean Bar, Grill & Brewery

Red Wines

Burlwood Cellars Cabernet Sauvignon      California

Kenwood "Yulupa" Cabernet Sauvignon     California

DeLoach Cabernet Sauvignon      California

Dry Creek Valley Cabernet Sauvignon     Sonoma

Clos du Bois Cabernet Sauvignon    Sonoma

Pine Ridge Rutherford Cabernet Sauvignon      Napa

Stonestreet Cabernet Sauvignon      Alexander Valley

Fetzer Valley Oaks Cabernet Sauvignon     California

Reserve St. Martin Merlot      France

Kendall Jackson Vineyard's Reserve Merlot,      California

Sagelands Merlot     Columbia Valley, Washington

Echelon Pinot Noir by Chalone     Central Coast

Anapamu Pinot Noir      Central Coast

Atlas Peak Sangiovese      Napa

Rancho Zabaco Zinfandel     Sonoma

Bonny Doon La Cigare Volant     California

Flora Springs Trilogy        Napa

Stonestreet Legacy      Alexander Valley

Brunello di Montalcino      Tuscany

Sfida Rosso
Puglia, Italy. 40% Negroamaro, 30% Aglianico, 30% Primitivo

Marquis de Chasse Bordeaux Rouge    France

Wynns Cabernet/ Shiraz/ Merlot      Australia

Hardy's Shiraz         Australia

M.Riscal Rioja      Spain





 

Kelly's Catering $
Banquets & Buffets $ call

You can choose between various buffets or banquet plans. And if you wish our kitchen chef and party manager will create a special menu just for you. We provide a buffet or tray service with wait staff. Here are just a few samples of our buffets and banquet plans

Kelly's Appetizers $ call

'Conch Fritters' – Kelly’s own recipe. 'Shrimp Cocktail'- Bay shrimp with cocktail sauce.'Coconut Shrimp' – People come from all over for this one.'Imported cheese platter' – A variety of cubed cheeses with crackers.'Vegetable Platter' – a variety of fresh vegetables with blue cheese dip. The above appetizers are samples only. We can create specific menus to meet any dietetic or ethnic requirements.

'Silver Clipper' Buffet $ call

'Smoked Prime Rib'- U.S. choice ribeye, flavored with “Island” spices. 'Caribbean Mahi Mahi'- Local Fresh Mahi Mahi baked in our Caribbean sweat & sour sauce. 'Jambalaya'- Cajun style seafood, chicken, pork, sausage & crawfish. 'Island Rice'- Kelly’s original daily rice. 'Szechuan Green Beans' - A colossal combination with pepper & bacon. 'Mixed Vegetables' - Combination of tropical vegetables. 'Sweet Plantains'- Pan-fried sweet plantains. 'Roasted Potatoes' - Slow roasted red potatoes. 'Pasta Station'- Try our Caribbean Alfredo or Marinara sauce. Prepared by order with choice of seasonal accompaniments. 'Salad Station'- Make your own Caesar or a tropical Baby greens.

'Platinum Clipper' Buffet $ call

Choice of house baked bread & soups. Cold seafood display -seasonal-. Salad Station. Carving Station. Pasta Station. Vegetables. Starches. Choice of three entrees. Dessert Table. Please call for more information.

'Silver Clipper' Banquet Plan $ call

Your choice of the following entrees. ‘Smoked Prime Rib’ U.S. choice ribeye, flavored with “Island” spices. Served with roasted potatoes and julienne vegetable medley and a citrus mango vinaigrette. ‘Pescado Negra’ Local fish blackened and serves with “Island” rice, julienne vegetable medley and a citrus mango vinaigrette. ‘Kelly’s Chicken Pasta’ Breast of chicken grilled. Tossed with fettuccine, tomato, fresh herbs and our Caribbean Alfredo sauce. ‘Penne with Scallops’ Bay scallops, pan-seared and tossed with penne pasta in a roasted red pepper crème sauce. Coconut Shrimp’ Gulf shrimp, deep-fried in our seasoned tempura batter and coated with fresh shredded coconut. Served with “Island” rice, julienne vegetables and a citrus mango vinaigrette. All entrees include “Kelly’s” Caesar salad. And a choice of dessert. Key Lime Pie - Key Lime Cake - Chocolate Peanut Butter Pie.

'Golden Clipper' Banquet Plan $ call

First Course: Crispy Coconut Shrimp & Key West Cocktail. Second Course: Classic Caesar Salad & Bahamian Conch Chowder. Entrees: ‘Filet Mignon’ Brushed with cumin oil and grilled Served with julienne vegetable, roasted potatoes and a brandied peppercorn sauce. ‘Sesame Tuna’ Yellowfin tuna, coated with sesame seeds and seared in sesame oil served with “Island” rice, julienne vegetables and a Aioli sauce. ‘Whole Yellowtail Snapper’ Our signature dish, deep-fried, then served with roasted potatoes, julienne vegetables a raspberry vinaigrette. ‘Dessert Selection’ Key Lime Pie - Chocolate Truffle - Mango Banana Cobbler
 


 

December 18, 2013