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9-11 Memorial


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Take it easy in Hemingway's Key West
Earthtimes, UK - Jan 7
Is it 4 pm or maybe already 5? Nobody cares much as details like that are unimportant on the island of Key West on the southernmost tip of America.
 

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Conch Republic Seafood Co.
http://conchrepublicseafood.com/index.htm

 
Welcome to our piece of Paradise
There isn't a better place to be than right here! Enjoy our spacious waterfront setting where the atmosphere is like a trip in a time machine to the way Key West used to be. So, come by to relax, take in the view of the boats and the water, and let us prepare you one of our mouth-watering entrees made with only the freshest seafood

Menu
Locals and Tourist alike are treated to an environmentally concerned enterprise that has gone out of its way to maintain and promote the history of the Historic Seaport District of Key West.
Our menu holds true to the KeyWest bight tradition of the best
and freshest our waters have to offer. Stop by and try it you 
won't be disappointed.
 

Gift Shop
Our Gift Shop is loaded with many
souvenirs for you to remember us by.

The Bar
An antique twelve hundred-pound copper still stands proudly behind kegs reminiscent of topsail schooners and buccaneers. The 80-foot bar has the usual beers and wines, but specializes in rum, serving over 80 different brands! It is the largest Rum Bar between Miami & Cuba! Here you can sit and relax while enjoying the company of your friends with you, and the new
friends you'll make down here.

Outside Dining
The charm of old Key West is just steps away at the Conch Republic Seafood Company. Enjoy waterside dining with the freshest seafood delivered to our docks daily, or just relax at our 80-foot Conch bar with over 80 different brands of Rums to sample. Old Key West flavor where everyone is a local, in the Historic Seaport at the Key West Bight. With the weather so wonderful
here in Key West. You can enjoyit while dining on your favorite seafood.
Hope to see you soon.

Conch Republic Seafood Company
I did not include the prices they are subject to change and hard to keep
up with. The prices are very reasonable. This should give you an idea of
what they offer.
Our Menu is Served Daily from 12:00pm - 10:00pm

From the Raw Bar
Mussels Creole: .........................................................
Mussels served in a lightly spiced Creole Marinara Sauce
Raw or Steamed Oysters...............1/2 Dozen.......1 Dozen.....
Raw or Steamed Whitewater Clams..1/2 Dozen.........1 Dozen...
Key West Pink Peel & Eat Shrimp.......1/2 pound........1 pound...

Appetizers
Callaloo and Artichoke Dip: ..................................................
Warm Three Cheese Dip blended with Artichoke Hearts and Savory Island
Greens. Served with Melba Toast.
Conch Fritters: .................................................................
Traditional Island Style Fritters stuffed with fresh Conch, Served with
Key Lime Mustard.
Crab Cakes: ....................................................................
Caribbean Style Cakes with Blue Crabmeat and a hint of Passion Fruit,
dressed with Island Remoulade Sauce.
Smoked Fish Dip: .............................................................
A Blend of Smokey Fish, Fresh Herbs and Spices. Served Chilled
with Cuban Crackers.
Chicken Tenders: .............................................................
No bones about it! 1/2 lb. of Boneless Chicken tenderloin. Available
Buffalo Style, Jerked, BBQ or JuJu Slathered.

Specialty Starters
Stuffed Mushrooms Martinique: .............................................
Stuffed with fresh Baby Conch. Topped with Herbs & Cheese Broiled in Garlic Butter.
Baked Oysters Callaloo: .......................................................
Braised Callaloo and Asiago Cheese atop Freshly Shucked Oysters,
Drizzled with Roasted Garlic Aioli.
Bahamian Style Cracked Conch: ............................................
Fresh Conch, dusted with Seasoned Flour and Flash fried, served with
Key Lime Mustard, atop a Basket of French Fries.
Fried Shrimp: ....................................................................
Key West Pink Shrimp Lightly Battered and Flash fried, served Buffalo Style,
Jerked, BBQ or JuJu Slathered. Served atop a Basket of French Fries.

Soups and Salads
Ask Your Server about the Key West Chef's Soup of the Day
Conch Chowder: .......................................Cup: .......Bowl:
Bahamian Style Red Chowder with Fresh ground Conch, Herbs and Potatoes.
House Salad: .......................................................................
A Perfect Blend of Baby Greens, Arugula, Mesculin, Dandelion and Chicory tossed in a
Homemade Balsamic Vinaigrette, Sprinkled with Romano Cheese.
With Blackened Tuna..  With Chilled Shrimp..
With Chilled Chicken..
Caesar Salad: .......................................................................
Crisp hearts of Romaine tossed in a Classic Caesar Dressing. Topped with Homemade Croutons.
With Blackened Tuna.. With Chilled Shrimp.. 
With Chilled Chicken..

Sandwiches
All of our Sandwiches are served fully Dress with Fries and Cole Slaw.
Catch of the Day: ....................................................................
Freshest available, prepared daily. Available Pan Seared, Fried or Blackened.
Conch Republic Burger: ............................................................
1/2 lb. of Seasoned Beef, Grilled to Order.
Grilled Chicken: ........................................................................
Boneless Chicken Breast served Buffalo Style, Blackened, BBQ or JuJu Slathered.
Add Cheese, Onions or Bacon for $ .50 each

Entrees
Key West Pink Shrimp: ................................................................
Available Grilled or Fried with your choice of Buffalo Sauce, Jerked Spiced, BBQ or
JuJu Slather. Served with Seasoned Yellow Rice and the Chefs Choice of Vegetables.
Bahamian Style Cracked Conch: .....................................................
Fresh Conch Strips, lightly battered and Flash Fried. Served with seasoned Yellowed
Rice and Braised Callaloo Greens.
Crab Cakes: .............................................................................
Blue Crabs Cakes flavored with Passion Fruit. Served with Island Remoulade,
Seasoned Yellow and Braised Callaloo Greens.
Pan Seared Grouper Fillet: ............................................................
Served with Tropical Fruit Habanero Chutney. Served with Yellow Rice
and Braised Callaloo Greens.
Grilled Dolphin: ..........................................................................
Basted with Island Jerk Spice, served with Yellow Rice and Braised Callaloo Greens.
Grilled Tuna Steak: ......................................................................
Thick Cut Yellow Fin  Tuna Grilled to order. Available JuJu Slathered or Blackened.
Served with Seasoned Yellow Rice and the Chefs Choice of Vegetables.
Island Spiced Half Chicken: ............................................................
Marinated in our Secret Blend of Island Spices, Oven Baked & Coated with Fresh Banana
Chutney. Served with Caribbean Smashed Potatoes and Chefs Choice of Vegetables.
Grilled Center Cut Pork Medallions: ..................................................
Dry Rubbed with Our Special Islands Spices, Finished with Cruzan Rum Tropical Fruit
Demi-Glace served with Caribbean Smashed Potatoes and Braised Callaloo Greens.

Pasta
Antilles: ....................................................................................
Penna Pasta, Artichokes and Portabello Mushrooms tossed in the finest Olive Oil infused with a
blend of Jamaican Influenced Spices including Curry, Coriander and Cilantro. Topped with
Blackened Shrimp, Select Oysters and Scallops.
St. Kitts: ....................................................................................
Garden Bowtie Pasta in a sweet Rum Béchamel. Topped with Grilled Portabello Mushrooms,
Key West Pink, Local Snapper and Scallops.
Penne Cayo Hueso: ......................................................................Market
Penna Pasta and Baby Spinach in a Key Lime Tomato Sauce. Topped with a Whole 10 oz
Lobster Tail, Key West Pink Shrimp, Local Snapper and Scallops.

Classics from the Grill
All of our Steaks are Certified Dry Aged Black Angus Grilled to Order
Rare = Cool Red Center, Medium Rare = Warm Red Center, Medium = Hot Pink Center
Medium Well = Thin Pink Line In Center, Well Done = No Pink at All
New York Strip: ..........................................................................Market
14 ounces of Our Most Flavorful Beef. Served with Caribbean Smashed Potatoes
and the Chefs choice of Vegetables.
Filet Mignon: ..............................................................................Market
A Huge 10 oz. Center Cut of the Most Tender Beef on the Island. Served with
Caribbean Smashed Potatoes and the Chefs Choice of Vegetables.

Have Surf & Turf  Add Shrimp or 10oz. Lobster Tail: ........Market

Clyde's Key West Restaurants

 

April 15, 2008